Sealeg, seasoned fish, seaweed and cucumber in a light vinegar sauce.
Octopus, seaweed, and cucumber in a light vinegar sauce.
Monk Fish Liver Sunomono
Monk fish liver with seaweed and cucumber in a light vinegar sauce.
Fluke, thinly sliced, served with ponzu sauce.
Thin slices of sashimi topped with an olive oil vinaigrette and spicy sauce. Choice of: Salmon, spanish mackerel or mix of the two.
Special flavored pork and vegetables wrapped in delicate shells.
Steamed shrimp dumplings served with soy sauce.
Grilled, thinly-sliced beef wrapped around scallions with teriyaki sauce.
Bite size juicy deep fried chicken with special sauce.
Golden fried shrimps and vegetables in a light butter.
Mixed Japanese pickles.
Japanese soy beans, steamed and lightly salted.
Fresh seaweed marinated with sesame oil.
Spicy Shrimp Soup
Spicy hot and sour soup with lemongrass, lime and mushrooms.
(Price varies based on the size) Grilled squid served with ginger.
Crab and minced shrimp deep fried and served with a chili sauce. (2 pieces)
Yellow Tail Kama
(Price varies based on the size) Grilled yellow tail jaw.
Sliced fresh oysters on a half shell topped with spicy vinaigrette and lemon.
Fried Oyster Salad
Crispy oyster in a taro basket served with a wasabi vinaigrette and mixed salad.
Soft Shell Crab Salad
Pan-fried whole soft shell crab served with wasabi vinaigrette and mixed salad.
Octopus grilled to a smoky finish paired with onions and mixed salad.
Grilled chunks of fatty tuna paired with a mixed salad.
Served with miso soup
and salad ginger dressing
Omakase (I will leave it up to the chef)
Starts at $65.00 per person
Sushi and Sashimi
Starts at $80.00 per person
Sushi & Sashimi Combination
Sushi Dinner for two
Sushi & Sashimi Combination for two
Assortment of raw fish over a bowl of sushi rice.
Sliced tuna on a bed of sushi rice.
Broiled eel over sushi rice with special sauce.