Sunomono

Sealeg, seasoned fish, seaweed and cucumber in a light vinegar sauce.

$8.00

Tako Sunomono

Octopus, seaweed, and cucumber in a light vinegar sauce.

$8.00

Monk Fish Liver Sunomono

Monk fish liver with seaweed and cucumber in a light vinegar sauce.

$10.00

Usuzukuri

Fluke, thinly sliced, served with ponzu sauce.

$14.00

Sashimi Pizza

Thin slices of sashimi topped with an olive oil vinaigrette and spicy sauce. Choice of: Salmon, spanish mackerel or mix of the two.

$14.00

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Gyoza

Special flavored pork and vegetables wrapped in delicate shells.

$8.00

Sashimi

Steamed shrimp dumplings served with soy sauce.

$8.00

Negima Yaki

Grilled, thinly-sliced beef wrapped around scallions with teriyaki sauce.

$8.00

Chicken Karaage

Bite size juicy deep fried chicken with special sauce.

$8.00

Tempura

Golden fried shrimps and vegetables in a light butter.

$8.00

Oshinko

Mixed Japanese pickles.

$8.00

Edamame

Japanese soy beans, steamed and lightly salted.

$7.00

Seaweed Salad