Sealeg, seasoned fish, seaweed and cucumber in a light vinegar sauce.
Octopus, seaweed, and cucumber in a light vinegar sauce.
Monk Fish Liver Sunomono
Monk fish liver with seaweed and cucumber in a light vinegar sauce.
Fluke, thinly sliced, served with ponzu sauce.
Thin slices of sashimi topped with an olive oil vinaigrette and spicy sauce. Choice of: Salmon, spanish mackerel or mix of the two.
Special flavored pork and vegetables wrapped in delicate shells.
Steamed shrimp dumplings served with soy sauce.
Grilled, thinly-sliced beef wrapped around scallions with teriyaki sauce.
Bite size juicy deep fried chicken with special sauce.
Golden fried shrimps and vegetables in a light butter.
Mixed Japanese pickles.
Japanese soy beans, steamed and lightly salted.