Assortment of raw fish over sushi rice.
A sampling of thin slices of raw fish.
Sealeg, seasoned fish, seaweed and cucumber in a light vinegar sauce.
Octopus, seaweed, and cucumber in a light vinegar sauce.
Monk Fish Liver Sunomono
Monk fish liver with seaweed and cucumber in a light vinegar sauce.
Fluke, thinly sliced, served with ponzu sauce.
Thin slices of sashimi topped with an olive oil vinaigrette and spicy sauce. Choice of: Salmon, spanish mackerel or mix of the two.
Special flavored pork and vegetables wrapped in delicate shells.
Steamed shrimp dumplings served with soy sauce.
Grilled, thinly-sliced beef wrapped around scallions with teriyaki sauce.
Bite size juicy deep fried chicken with special sauce.
Golden fried shrimps and vegetables in a light butter.
Mixed Japanese pickles.
Japanese soy beans, steamed and lightly salted.
Fresh seaweed marinated with sesame oil.
Spicy Shrimp Soup
Spicy hot and sour soup with lemongrass, lime and mushrooms.